PEEPS S’Mores!

‘Tis the season for that sugar-coated, neon-colored, marshmallow goodness that we all know as PEEPS!  Either you love ‘em or you don’t.  I happen to LOVE them!  I have loved them ever since I was a little girl, so when I was invited by Michelle and Christi to participate in the Spring Hop Along PEEPS Party I was happy to join!

When I think about marshmallows the first thing that comes to mind is S’mores, but they have always been considered a winter treat, right?

Well, why not put a little Spring in your S’mores?

What better way to transform S’mores from season to season than by incorporating PEEPS?

The key to these yummy little creations is to let the PEEPS sit out for a day or so so that they can harden just a bit before you cut them.  If you try to cut them when they’re fresh out of the package you’re going to have a big mess on your hands, I’m afraid.  Wait a day and your PEEPS will spring right back into shape for you.

Next up are the graham crackers, which you’ll divide into rectangles and dip into melted white bark coating.  I used Ambrosia white chocolate bark coating for this and I liked it so much better than Wiltons!  It melted so smoothly!  Add some pastel confetti sprinkles or sugar sprinkles for color.  Allow them to dry on a sheet of waxed paper for several minutes.

Now it’s time to put your S’More PEEPS together!  Stick your graham cracker right in between a top and a bottom of one of the PEEPS and squish them together. Make sure the tail goes in the back.  They’ll stay together nicely because of the sticky marshmallow inside!  You have a reverse s’more that’s sure to please!

Aren’t they adorable?

Levi says, “They taste like cupcakes!”

I’m not going to lie… they’re really good!

 Enjoy making and EATING these PEEPS S’mores and you’ll be saying

“S’More PEEPS, Please!”

Ready for more fabulous PEEPS recipes and ideas???  Visit the following websites, each is sharing an amazing PEEPS post for you today, so hop on over and check them all out!   Don’t forget to enter to win a fabulous PEEPS Prize Pack as well!   Happy Spring!



  1. So colorful and sweet. What a fun Easter treat.

  2. Michelle says:

    Yes they do look awesome and yummy!!!!! Thanks so much for playing along!

  3. Love how simple and cute these are! Perfect for kids…well I would love these as well!:)

  4. These look fun to make with my little one!

  5. OMG, what a great idea to slice them in half and make an inside-out s’more! LOVE!

  6. My favorite part of your PEEPS…. Levi! hehehe Too cute!

  7. Such a fun idea! :)

  8. Kathia says:

    This will be in my kids Easter table for sure! what a fun idea.

  9. super cute!! :) So much fun to see everyone’s ideas with the Peeps!

  10. Melissa says:

    These are so adorbale Jenny! I love them.

  11. I love how you made the s’mores inside out with the PEEPS! They look super yummy! :)

  12. I am DYING that these are inside-out smores! I heart them SO much!

  13. These are so cute, and a what a perfect shape for the s’mores!

  14. I could eat a dozen of these! Love s’mores! Such a fantastic addition to the Peeps party! So glad we got to collaborate :D
    -Lindsay Ann @ Dollhouse Bake Shoppe

  15. These are so cute, what a fun idea!

  16. Reverse s’mores? LOVE it! They are so pretty too!

  17. These look delicious! I love the sprinkles.

  18. Oh, what a super fun idea to do a reverse S’more with the chick peeps! I love it!!!

  19. xo, Dee says:

    Stopping by From Wine to Whine, found you during a link up!! I love the Peep Smore’s idea! We will definitely be giving this a try next week! (you know once that initial candy high wears off and you need to think outside the box in order to ingest anymore sweets). Thanks!!


  1. [...] PEEPS S’mores from The Southern Institute [...]

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